Roast Beef with Mushroom, Chicken Pastel, Fish Fillet with Tartar Sauce, Sotanghon Guisado, Plain rice, Ice, water & Ice Tea, Tossed Green Salad with Thousand Island Dressing Buko Jello with lychees OR Assorted Fresh Fruits.

Beef Callos Madrilena, Fried Tanegue in Sweet & Sour Sauce, Roast Pork w/ Apple Sauce, Ban Noodles (Canton or Bihon), Plain Rice, Ice, Water & Ice Tea, Potato Salad, Leche Flan.

Kare kare with Bagoong, Fried Tanegue in Sweet & Sour Sauce, Roast Pork w/ Apple Sauce, Ban Noodles (Canton or Bihon), Plain Rice, Ice, Water & Ice Tea, Potato Salad, Leche Flan.

Rellenadong Hipon, *California Maki, *Tofu with Mushroom & Asparagus, *Pansit Canton, *Plain Rice, *Potato Salad, *Leche Flan, *Ice, Water & Ice Tea.

Roast Pork with Apple Sauce, *Fish Fillet in Sweet Sauce OR Crab Omelet, *Chicken with Young Corn, *Sotanghon, Plain Rice, *Tossed Green Salad in Thousand Island Dressing, Buko Jello with Lychees, *Ice, Water & Ice Tea.

Lengua in Creamy Mushroom Sauce, *Pork Spare Ribs in Lemon Sauce, *Fish Fillet in Sweet & Sour Sauce, *Quail Egg in Sweet Green Peas, *Plain Rice, Buko Jello with Lychees OR Assorted Pastries, *Ice, Water & Ice Tea

Ox Tongue Casserole, *Paella, *Maple Chicken, *Green Marinated Pork, *Fish In Lemon Sauce, *Plain Rice, *Tossed Green Salad in Thousand Island Dressing, *Fruit Salad, *Assorted Fresh Fruits, *Ice, Water & Ice Tea.

Korean Pork Bar-B-Que (on the spot) with Butter Bean, Sprout Bell Pepper, Creamed Chicken with Mushrooms & Cheese Toppings, Grilled Blue Marlins (or) Codfish with Onion Steak & Buttered Vegetables, Baked American Style Prime Pork Spareribs, Steamed White Rice, Traditional Creamy Buko Jello (or) Lychee Salad, Ice, Water & Ice Tea.

Baked Chicken Ala King Topped with Creamy Mashed Potatoes, Beef with Quail Eggs, Broccoli & Young Corn in Oyster Sauce, American Style Pork Spareribs, Pineapple Coleslaw Salad with Thousand Island Dressing, Steamed White Rice, Festive Cheesy Fruit Salad with Ice, Water & Ice Tea

Holiday Roast Stuffed Chicken with Gravy, Spicy Lengua in Red Sauce (Ox Tongue), Beef Brisket Stew with Assorted Mushrooms, Whole Steamed Fish with Fried Garlic Served with Spicy Dipping Sauce, Fresh Lumpia with Peanut Garlic Sauce, Steamed White Rice, Peaches & Mangoes Cream with Buko Jellos, Ice, Water & Ice Tea.

Hawaiian Beef Stew, Fancy Fish Fingers, Pansit Bihon (or) Canton, Chicken Inasal, Sisig Makisig, Assorted Fresh Fruits, Steamed White Rice, Classic Fruit Salad, Tossed Green Salad with Thousand Island Dressing, Ice, Water, & Ice Tea.

Beef Medallions in Burgundy Sauce Served with Buttered Vegetables, Chicken Oriental, Lechon Kawali with Liver Sauce, Atchara & Spicy Green Mango Salad & Baby Shrimps, Steamed Whole Fish, with Butter & Fried Garlic, Crispy Fried Noodles, Lumpiang Ubod with Peanut Garlic Sauce, Steamed White Rice, Fresh Tropical Fruits with Pandan Syrup, Ice, Water & Ice Tea.

Appetizer Roasted Peanuts & Pan Bread, Baked Macaroni, Chicken & Shrimp, Fillet of Lapu Lapu with Tartar Sauce, Lengua in White Sauce, Roast Pork Loin with Teriyaki Sauce, Clam Chowder Soup, Mixed Vegetables with Young Corn & Quail Eggs, Steamed White Rice, Almond Jelly with Lychees, Tropical Fruit Salad, Ice, Water & Ice Tea.

Appetizer Roasted Garlic Peanuts, Mini Shrimp Okoy, Salad Bar Chicken Potato Salad, Beef with Gravy & Mushroom, Tofu with Asparagus, Mix Tempura Cook (on the spot), Carbonara, Bouillabaisse Soup, Steamed White Rice, Tossed Green Salad with Thousand Island Dressing, Assorted Cakes & Pastries, Buko & Mango Royale, Ice, Water & Ice Tea.

Pastel De Lengua, Fish Fillet with TarTar Sauce, Pork Asado Especial, Chicken Relleno, Lasagna, Steamed White Rice, Salad Bar with Thousand Island Dressing, Buko Jello with Lychees, Assorted Fresh Fruits, Assorted Pastries, Ice, Water & Ice Tea.

Grilled Prawns (or) Grilled Tenderloin Steak, Chicken Pastel, Estopadong Dila (Beef), Fish Steak in Lemon Sauce, Shrimp with Quail Egg & Sweet Peas, Fetuccine, Garlic Rice, Salad Bar with Thousand Island Dressing, Buko Salad, Leche Flan, Ice, Water & Ice Tea.

Crispy Spinach with Dip, Seafood Soup with Mushroom, Chicken Pastel, Roast Beef with Mashed Potato, Sotanghon Guisado, Crab Omelet, Steamed White Rice, Buttered Vagetables, Salad Bar with Thousand Island Dressing, Buko Jello with Lychees, Assorted Fresh Fruits, Ice, Water & Ice Tea.

Beef Tenderloin Steak (on the Spot) with Buttered Vegetables & Mushroom Sauce, Lengua con Champignon (Ox Tongue), Callos Ala Madrillena, Chicken Cordon Blue with Cottage Cheese Sauce, Tossed Green Salad with Thousand Island Dressing, Steamed White Rice, Fresh Tropical Fruit in Ice Cold Pandan Syrup, Ice, Water & Ice Tea.

Roast Beef with Gravy, Creamed Chicken with Medley Vegetables, Baked American Style Prime Pork Spareribs, Gindara (or) Blue Marlins with Onion Steak Sauce & Butter Lemon Garlic Sauce, Tossed Green Salad with Thousand Island Dressing, Peaches & Mangoes Cream Cocktail Puffs, Steamed White Rice, Ice, Water & Ice Tea.